WorldFish’s Zambia country program

About the Role

WorldFish has operated in Zambia since 2008, enhancing fisheries and aquaculture productivity, strengthening value chains, and boosting fish consumption for improved nutrition and livelihoods. WorldFish Zambia country programming focus on Climate and the Environment, Society and the Economy, and Nutrition and Public Health, aiming to catalyze an inclusive, people-centered blue economy in line with Zambia’s national development plan. The country program prioritizes nutrition and public health for vulnerable populations. From 2021 to 2023, the FishFirst!Zambia Project tested and distributed Complementary Food for Africa + dried fish powder (ComFA+Fish), enhancing young children's diets. Through the PROFISHBLUE project, launched in March 2023, WorldFish works with SME fish processors in the Southern African Development Community to sustainably manage fisheries, improve food security, create jobs, facilitate trade, and build climate resilience. Low fish consumption in Zambia is linked to low production and profitability. The Piloting Inclusive Business and Entrepreneurial Models (IBEM) project in Zambia and Malawi addresses challenges like access to quality seeds, fingerlings, feeds, and microfinance. The IBEM initiative mentored 73 aquapreneurs in Zambia, helping them establish hatcheries, supply feed, and train smallholder farmers. Access to quality fingerlings rose from 14% to 73%. The initiative trained 3,672 farmers (37% women) in better management practices. New technologies increased household incomes by 129%, improving local fish supply. Over 25,000 people, mostly women, now have access to nutritious aquatic foods. WorldFish’s Zambia country program emphasizes gender equality in aquaculture. The AQ TEVET project trained thousands of smallholder farmers, including women and youth, enhancing skills and community involvement. Women in the Kalele Group have thrived, overcoming gender barriers to poverty and malnutrition reduction. WorldFish’s interventions have improved women’s resource access, technology use, and climate-resilient practices, supporting gender equality to realize aquaculture’s potential.