Quality and Foods Safety intern

Company: RCL Foods

Functions: SHEQ

Job Type Classification: Inservice Trainee

Location - Town / City: Pretoria West

Job Description: At RCL FOODS , we are driven by a purpose that goes beyond business. Our commitment to "We grow what matters" reflects our dedication to nourishing lives, communities, and the future. As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact. As we continue to grow, we are seeking a talented and motivated individual to join our team as a Quality and Foods Safety intern with our RCL FOODS Beverages operating unit.

Minimum Requirements

Minimum Requirements: Matric/ Grade 12 In the process of completing a Food Technology/ Biotechnology qualification. Candidates must require workplace exposure to obtain their qualification in Food Technology/ Biotechnology to complete studies. An average of 65-70% is required.

Knowledge:

• Action-oriented: Taking initiative and being proactive
• Accountability: Taking responsibility for one's actions and outcomes
• Committed: Being dedicated to tasks and goals
• Good communication skills
• Very organized
• Attention to detail
• Problem solving skills

Duties & Responsibilities

Key Responsibilities:

• GMP Inspections: Conduct daily GMP inspections to ensure compliance with regulatory standards.
• Micro Testing Sample Preparation: Collect and prepare product samples for microbiological testing
• Procurement and Invoicing: Request quotes, manage workflows, and receipt invoices for weekly microbiological testing and consumables
• Micro Analysis Result Trending: Trend weekly microanalysis results received from testing labs.
• Certificate of Analysis (COA) Management: Receive and file COAs for weekly raw materials received.
• Online Quality Checks: Perform online quality checks to ensure product standards are met.
• Audit and Recall Assistance: Assist during internal and external audits and mock recalls.
• Sample Collection and Dispatch: Collect weekly samples of finished products for micro-testing and prepare them for dispatch to the service provider.
• Collect microbial swabs monthly from agreed areas as per schedule requirements and prepare them for dispatch.