TS

Chef Manager - Durban

Full-time KwaZulu-Natal, South Africa, ZA
Posted 6 hours, 42 minutes ago 33 views 0 applications

Job Description

Job Information

TsAfrika Catering Solutions is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site.

Responsibilities

The successful candidate will be responsible for managing food production, maintaining exceptional quality standards, controlling costs, ensuring compliance with food safety regulations, and leading a high-performing team.

  • Manage the daily operation of the kitchen and catering service.
  • Plan and oversee food preparation, production, and presentation.
  • Maintain high standards of food quality, hygiene, and safety.
  • Manage food costs, budgets, stock control, and wastage.
  • Lead, coach, and develop kitchen and service staff.
  • Ensure compliance with health, safety, and food safety regulations.
  • Build and maintain strong client relationships.
  • Monitor operational performance and implement continuous improvements.
  • Ensure all services are delivered in line with TsAfrika and client requirements.

Skills and Competencies

The ideal candidate will possess the following skills and competencies:

  • Planning and organising
  • Delivering results and meeting customer expectations
  • Leadership and team development
  • Communication and relationship management
  • Problem-solving and decision-making
  • Commercial awareness and cost management
  • Strong financial acumen
  • Relationship management and Interpersonal skills
  • Technical expertise

Qualifications

The successful candidate will have:

  • Relevant Culinary Qualification or Professional Cookery Diploma
  • At least 3-5 years' experience in a Chef Manager or similar Catering management role
  • Experience managing large-scale catering operations
  • Sound knowledge of food safety, HACCP, and health and safety standards
  • Strong leadership and people management skills
  • Computer literacy (Microsoft Office)
  • Financial acumen with experience managing budgets and food cost controls
  • Must be able to do a full set of menutec books
  • Must be strong in functions and administration
  • Valid drivers license a must
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