Job Description
Key Responsibilities
- Production: Mix, shape, and bake signature breads and pastries.
- Quality: Oversee product finishing, glazing, and decorative details.
- Leadership: Supervise the bakery team and ensure strict HACCP/safety compliance.
- Operations: Manage inventory, equipment maintenance, and workspace sanitation.
- Kita bread Health bread Portuguese bre Rolls Croissants
Experience
- 3+ years of experience + Baking/Pastry Certificate.
Requirements
- Strong knowledge of diverse pastry techniques.
- A creative, team-oriented, and initiative-driven mindset.
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