Cateress

Job Description

St. Josephs Technical institute for the deaf Nyang’oma is an integrated Public TVET accredited institution in Bondo Sub-County along Bondo – Kopolo – Wagusu Road, approximately 12 Kilometers from Bondo Town. The college is seeking to recruit competent and qualified persons to fill the following positions.

Job Details

SJTTID/BOG/2026/06-CATERESS (ONE POST) SJTTID 5

Duties and Responsibilities

• Preparation of the institutions ‘menu.
• Planning and preparing balanced meals for trainees and staff.
• Ensure cleanliness and hygiene in the kitchen, dining, and food storage areas.
• Supervise kitchen staff and support personnel.
• Prepare staff and trainee meal rations
• Monitor inventory and assist in food requisition and stock control.
• Comply with safety and health regulations at all times.
• Report maintenance needs and ensure proper use of kitchen equipment.
• Performing any other duty as maybe assigned by your supervisor

Requirements

• A minimum of Diploma in Food Production, Service and management or a related field from a recognized institution.
• At least 2 years of relevant experience in a busy catering environment.
• Knowledge of food safety and hygiene standards.
• Ability to work under minimal supervision.
• Strong organizational and interpersonal skills
• Occupational safety and Health awareness.
• Must have food handling certificate.
• Must be computer literate.
• Must have a valid Certificate of good conduct.